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Partner With Tokyo Chefs
Join a chef-driven Asian fusion brand built around Japanese inspiration, Korean crunch, Chinese wok flavours and Indian market understanding.
Tokyo Chefs is designed for entrepreneurs who want a modern, high-energy and delivery-friendly food brand with strong repeat value.
Unlike generic Chinese or fast-food concepts, Tokyo Chefs brings multiple high-demand Asian categories under one operationally practical menu — Korean fried chicken, ramen, rice bowls, baos, dimsums, wok rice, noodles and fusion starters.
This gives franchise partners a wider customer base, better menu excitement and strong potential for dine-in, takeaway and online delivery sales.
Franchise Support
Pre-Opening Support
Site evaluation guidance and basic feasibility inputs.
Brand standards for frontage, signage and interiors.
Kitchen planning guidance and basic equipment list.
Menu finalisation and pricing support.
Recruitment assistance and training inputs for key staff.
Pre-opening training for kitchen and service teams.
Launch plan suggestions and opening checklist.
Vendor alignment guidance wherever possible.
Post Opening Support
Regular menu and food quality audits.
Cost control guidance and vendor recommendations where possible.
New product introductions with training.
Periodic performance reviews and correction plans.
Marketing inputs and campaign ideas.
Ongoing access to updated SOPs and checklists.
Operational guidance for consistency, hygiene and customer satisfaction.
Franchise Workflow
01
Enquiry Submitted
Form submitted with OTP verified.
02
Initial Discussion
Basic understanding of city, location, budget and expectations through call or online meeting.
03
Detailed Presentation
Brand presentation, financial overview and format options shared with the interested candidate.
04
Site Evaluation
Assessment of shortlisted property and suitability based on visibility, catchment and format.
05
Agreement and Fee
Franchise agreement signing and payment of franchise fee as per the model.
06
Design and Planning
Form submitted with OTP verified. Kitchen layout, interior guidelines, branding elements and BOQ finalisation.
07
Setup and Training
Kitchen setup, vendor alignment, staff recruitment support and intensive training.
08
Soft Launch and Grand Opening
Trial runs, tasting, mock service and final launch with local marketing push.
09
Continuous Support
Ongoing training refreshers, audits, menu upgrades and business guidance.
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