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About Shanghai Chefs
Where Wishes Leave Imprints on History
Tokyo Chefs is a chef-led Asian fusion food brand inspired by the electric food culture of Tokyo and the bold flavours of Korea, China and modern Asian kitchens.
The brand is created for guests who want something exciting, flavour-packed and different from the usual fast-food experience. Tokyo Chefs brings together Japanese-inspired bowls, ramen, baos, dimsums, Korean fried chicken, Chinese wok dishes and Asian fusion starters, all standardised for Indian markets without compromising freshness, hygiene or consistency.
Tokyo Chefs celebrates the spirit of Asian street food with a professional restaurant system behind it. Every dish is designed to be bold, fresh, consistent, delivery-friendly and easy to execute across multiple outlets.
About Restro Consultants Pvt. Ltd.
Restro Consultants Pvt. Ltd. is a chef-led restaurant consulting and franchise management company that builds food brands with strong fundamentals.
From concept creation and menu development to kitchen planning, staff training and franchise operations, Restro Consultants provides end-to-end support so entrepreneurs can focus on running a profitable food business.
Tokyo Chefs benefits from Restro Consultants’ experience in
Tokyo Chefs benefits from Restro Consultants’ experience in
01
Concept creation and brand positioning
02
Menu engineering and food cost control
03
Layout and kitchen design
04
Recipe standardisation and SOP creation
05
Franchise documentation, manuals and training
06
Launch support, marketing guidance and performance reviews
07
Ongoing operational correction and quality improvement
Vision
To become one of India’s most trusted chef-driven Asian fusion brands, known for fresh food, bold flavours, clean kitchens, modern presentation and consistent guest delight in every outlet.
Mission
- To serve fresh and flavour-packed Asian fusion food every single day.
- To bring Japanese, Korean and Chinese-inspired dishes into a simple, scalable restaurant format.
- To give franchise partners a system-driven brand that is easy to train, easy to operate and built for long-term profitability.
- To maintain high standards in hygiene, kitchen practices and staff training across all outlets.
- To continuously innovate new dishes while protecting the core favourites that guests love.
Our Responsibility To Franchise Partners
- Provide clear SOPs, recipe cards and training modules
- Offer layout and equipment guidance that controls investment
- Support in menu planning, pricing and food cost control
- Guide on marketing ideas and launch plans in the local market
- Conduct periodic audits and performance reviews
Our Responsibility To Guests
- Serve food prepared from fresh ingredients and house made sauces.
- Avoid frozen pre-cooked dishes, harmful chemicals and colour-based gimmicks.
- Maintain clean kitchens, safe food handling and proper storage.
- Offer honest portion sizes and transparent pricing.
- Create a memorable Asian fusion experience through taste, aroma, texture and presentation.
Our Team
Leadership Team
Dr. Chef Shajahan M Abdul
Founder, Tokyo Chefs
Managing Director, Restro Consultants Pvt. Ltd.
Dr. Chef Shajahan M Abdul is a chef entrepreneur with deep global exposure and decades of experience in creating, developing and scaling food brands. He is known for building restaurant systems that make food businesses easier to operate, easier to train and easier to grow.
He leads the culinary direction, brand positioning, menu philosophy and overall strategic roadmap for Tokyo Chefs.
Mr. Avaya Kumar
Chief Executive Officer, Restro Consultants Pvt. Ltd.
Mr. Avaya Kumar leads operations, franchise management and business processes for Tokyo Chefs. He works closely with franchise partners to ensure smooth pre-opening, staff training, supply chain alignment and day-to-day performance tracking.